Beschrijving van de dienst

Join master pizzaiolo Simone Chiappini for an intensive masterclass focused on three essential pizza styles: Pizza in Pala, Pizza in Teglia, and Classic round pizza. Each style requires its own unique approach to dough development, fermentation, hydration, and baking techniques. During this masterclass, Simone will guide you through the full process, from dough preparation to stretching, topping, and baking. While sharing the technical knowledge and professional methods used in top pizzerias. You will learn how to achieve optimal structure, lightness, crispness, and flavor for each format. This masterclass is ideal for pizza professionals and enthusiasts who want to expand their skills, refine their technique, and master versatile pizza styles. 📍 Location: Pietje Waasstraat 27, 2070 Zwijndrecht, Belgium 🕓 Time: 10:00–15:00 📅 Date: April 14, 2026 🎓 Includes: Food and drinks